Subsequent Production and Egg Quality of Forced Molted Hens
نویسندگان
چکیده
منابع مشابه
Egg Production and Quality in Zinc Propionate-molted Hens with Reference to Certain Blood and Tissue Chemical Parameters
The study aimed to evaluate the effects of 1 % zinc propionate as a molting agent on egg production and quality, certain biochemical blood parameters, hepatic and renal residues of zinc in laying hens. Sixty laying hens of 64 weeks old were divided into two equal groups; control non molted group, that fed a layer ration without additives and molted group, that fed a layer ration with 1% zinc pr...
متن کاملEffect of limestone particle size on egg production and eggshell quality of hens during late production
A study was conducted to determine the influence of different particle size limestone in layer diets on egg production and eggshell quality during the later stages of egg production (>54 weeks of age). Calcitic limestone (360 g Ca/kg), consisting of small (<1.0 mm), medium (1.0 2.0 mm) and large (2.0 3.8 mm) particles were obtained from a specific South African source that is extensively used i...
متن کاملImpacts of Limestone Multi-particle Size on Production Performance, Egg Shell Quality, and Egg Quality in Laying Hens
This experiment was conducted to evaluate the effects of single or multi-particle size limestone on the egg shell quality, egg production, egg quality and feed intake in laying hens. A total of 280 laying hens (ISA brown) were used in this 10-wk trial. Laying hens were randomly assigned to 4 treatments with 14 replications per treatment and 5 adjacent cages as a replication (hens were caged ind...
متن کاملReview of induced molting by feed removal and contamination of eggs with Salmonella enterica serovar Enteritidis.
As laying hens age, egg production and quality decreases. Egg producers can impose an induced molt on older hens that results in increased egg productivity and decreased hen mortality compared with non-molted hens of the same age. This review discusses the effect of induced molting by feed removal on immune parameters, Salmonella enterica serovar Enteritidis (SE) invasion and subsequent product...
متن کاملEffects of Dietary Supplemental Vitamin E and Chromium on Egg Production, Egg Quality and Blood Parameters of Laying Hens under Thermoneutral or Heat Stressed Conditions
The effects of dietary supplemental vitamin E (VE) and chromium (Cr) on egg production (EP), egg quality, serum concentrations of Cr and insulin and activity of glutathione peroxidase (GSH-Px) were evaluated in Lohmann LSL-Lite laying hens reared under thermoneutral or heat stress (HS) conditions. A total of 144 laying hens were distributed in 24 cages and assigned to feed four diets including ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Poultry Science
سال: 1966
ISSN: 0032-5791
DOI: 10.3382/ps.0450050